Dinner Menu

Dinner Buffet

Salad Station
Romaine Lettuce, Mixed Field Greens, Plum Tomatoes,  Assorted Cheeses, Assorted Olives, Sliced Cucumber, Bell Peppers, and Fresh Homemade Croutons
Freshly Tossed with our State Room House Dressing
Entree Station
(Select Two)
Chicken Francaise
Medallions of Chicken Francaise in White Wine and Fresh Lemon Volute
Sirloin Bourguignon
Sirloin Tips of Beef in a Burgundy Demi Glace
Eggplant Roulade
Eggplant Roulade stuffed with Ricotta, a blend of seasoning and topped with Tomato Basil Sauce
Seafood St. Jacques
Shrimp, Scallops and Crabmeat in a Shallot, Garlic & Sherry Béchamel Sauce
Chicken Roulade
Chicken stuffed with Proscuitto, Roasted Peppers, Basil and Provolone with a Red Pepper Tomato Cream Sauce
(Select Three)
Caribbean Blend Vegetables, Green Beans Almandine, Grilled Vegetable Medley
Smashed Potatoes, Wild Rice, Oven Roasted New Potatoes
Carving Station
(Select Two)
Roast Prime Rib of Beef, Roast Boneless Breast of Turkey
Baked Glazed Ham, Roast Loin of Pork
Accompaniments include a variety of fresh rolls and condiments
Pasta Station
(Select Two)
Farfalle, Penne, Tortellini, Gnocchi
( Select Two)
Marinara  Alfredo, Vodka a la Crème, Red Pepper Pesto
Accompaniments include bell peppers, mushroom, bacon, chicken, sun dried tomato, olives and vegetable
Dessert Station
(Select Three)
New York Style Cheesecake, Traditional Italian Tiramisu, Crème Brule Cheesecake  Chocolate Raspberry Chambord Torte, Chocolate Tower Cake, Carrot Tower Cake
$49.95 per person
(Prices are subject to an 18% Gratuity & applicable NYS tax)