Banquet Dinner Menu

Banquet Plated Dinner

Dinner selection includes a choice of Appetizer, Salad, Entrée, Chef’s Choice of Accompaniments, a State Room Bread Basket, a choice of Dessert, Fresh Brewed Coffee and a Variety of Hot Teas.

(Select One)
Chef’s Seasonal Soup Selection, Fresh Fruit in Grand Marnier
Tomato Basil Penne Pasta
(Select One)
State Room Salad
Exotic mixed greens, plum tomatoes, sliced cucumber, assorted cheeses, assorted  olives, and topped with fresh homemade croutons
Classic Caesar Salad
Romaine lettuce with Caesar dressing topped with Parmesan cheese and fresh homemade croutons
(Select Two)
Slow Roasted Prime Rib of Beef
With a Cabernet au Jus, complimented by a Horseradish Cream
Baked Boneless Breast of Chicken
With a Cranberry Sage Stuffing in a Rich Demi Glace
Fresh Filet of Sole Roulade
With a Shrimp & Crabmeat dressing in a Light Champagne Sauce
Sliced Roast Tenderloin of Beef
With Sauce Béarnaise
Grilled Filet Mignon
Served atop Mushroom Burgundy Bordelaise
Baked Jumbo Stuffed Shrimp
With Lemon Beurre Blanc
Medallions of Chicken Francaise
In White Wine and Fresh Lemon Volute
Petite Filet & Baked Jumbo Stuffed Shrimp Duet
Steak & Cake: Grilled Sirloin Steak & Maryland Crab Cake Duet
Pasta Primavera with Farfalle and Fresh Vegetable Medley
In a Light Cream Sauce 
Honey Glazed Pork Chops with Apple Cornbread Stuffing
Cheese Tortellini
In a Vodka a la Crème Sauce
Eggplant Roulade
With a Fresh Marinara Sauce
Shrimp Pasta Fra diavolo
Served on a bed of Linguine with Tangy Garlic Marinara 
Twin Maryland Crab Cakes
Served on a bed of Exotic Mixed Greens wit Balsamic Vinaigrette
Fresh Salmon Filet
Served with Lemon Dill Hollandaise 
(Select One)
New York Style Cheesecake | Traditional Italian Tiramisu
Crème Brule Cheesecake | Chocolate Raspberry Chambord Torte | Chocolate Tower Cake | Carrot Tower Cake
$49.95 per person 
(Prices subject to a 18% Gratuity & applicable NYS tax)