Premium open bar for five consecutive hours
Champagne with fresh strawberries provided by State Room Attendants welcoming guests
Hors D’Oeuvres Station
- Imported and Domestic Cheese Display
- Fresh Vegetable Crudités Display
- Fresh Seasonal Fruit Display
Butler Passed Hors D’Oeuvres
Your choice of eight passed by white-gloved State Room Servers
Choice of Champagne, Chardonnay, White Zinfandel or Pinto Grigio
Your choice of one bottle of Merlot or Cabernet & one bottle of Chardonnay, Pinot Grigio or
(choice of one)
- Melon with Prosciutto Roses
- Chicken Escarole & Tortellini Soup
- Fresh Seasonal Fruit in Grand Marnier
- Cheese Ravioli Italiano in a Tomato Basil Sauce
- Lobster Ravioli in Vodka a la Crème Sauce
(choice of one)
- State Room Salad
- Classic Caesar Salad
- Waldorf Salad
A light fresh fruit sorbet
(choice of two)
- Prime Rib
- Slow Roasted Rib of Beef
- Cabernet au Jus complimented by a Horseradish Cream.
- Baked Boneless Breast of Chicken
- Cranberry Sage Stuffing in a Rich Demi Glace.
- Filet of Sole
- Fresh Filet of Sole Roulade
- Crabmeat Dressing Topped with a Light Champagne Hollandaise.
- Chicken Francaise
- Medallions of Chicken Francaise
- White Wine and Lemon Volute
- Roast Beef
Sliced Roast Tenderloin of Beef
- Sauce Béarnaise.
- Filet of Salmon
- Fresh Salmon Filet
- Lemon Dill Hollandaise.
- Glazed Salmon
- Hoisin Glazed Filet of Salmon
All selections include a variety of over fresh dinner rolls, chef’s choice of seasonal vegetable & starch.
Freshly brewed coffee and a selection of hot teas.
Cappuccino & Espresso coffees accompanied by biscotti & sugar sticks.
Choose a delicious wedding cake from our wide selection for a memorable end to your perfect day
$139.95 per person
(subject to 18% gratuity and NYS sales tax)
ALL STATE ROOM WEDDING AMENITIES INCLUDED