Deli Style Buffet
Includes Salads, Deli Station, Dessert, Coffee & Hot Tea
(Minimum 50 Guests)
Salad Station
Romaine Lettuce, Mixed Field Greens, Plum Tomatoes, Assorted Cheeses, Assorted Olives, Sliced Cucumber and Fresh Homemade Croutons
Freshly Tossed with our State Room House Dressing
Deli Station
A lavish deli meat display including:
ºTurkey, Ham, Roast Beef, Salami and Corned Beef, American, Swiss and Provolone Cheeses Tomato, Onion, Lettuce and Pickles
ºA wide variety of fresh Breads & Rolls with condiments
ºCold Pasta & Potato salad
ºSnack chips & pretzels
Dessert Station
An assortment of Brownies, Fresh Baked Cookies and Delicious Dessert Bars: $23.95 Per Person
(Prices are subject to an 18% Gratuity & applicable NYS tax)
Lunch Buffet
Includes Salad, Entree, Chef’s Choice of Seasonal Accompaniments, Coffee, Hot Tea & Desserts
(Minimum 50 guests)
Salad Station
Romaine Lettuce, Mixed Field Greens, Plum Tomatoes, Assorted Cheeses, Assorted Olives, Cucumber Fresh Homemade Croutons
Freshly Tossed with our State Room House Dressing
Hot Entree Station*
(Select Two)
Sliced Roast Sirlion of Beef
With a Burgundy Demi Glace
Sauteed Chicken Medallions
in a Flavorful Marsala Wine Sauce
Honey Glazed Loin of Pork
with Cranberry Cornbread Stuffing
Pasta Primavera with Farfalle and Fresh Vegetable Medley
In a Light Cream Sauce
Encrusted Broiled Scrod
With Lemon Butter
Chicken Stir Fry
With Fresh Oriental Vegetables on a bed of White Rice
Smoked Chicken Ravioli
In a Tomato Basil Sauce
Dessert Station
(Select One)
New York Style Cheesecake,Chocolate Raspberry Chambord Torte,Gourmet Carrot Cake
Includes an assortment of Brownies, Fresh Baked Cookies and Delicious Dessert Bars: $35.95 per person
(Prices are subject to an 18% Gratuity & applicable NYS tax)
Plated Lunch
Lunch selection includes a choice of Appetizer, Entrée, Chef’s Choice of Accompaniments, a State Room Bread Basket, a choice of Dessert, Fresh Brewed Coffee and a Variety of Hot Teas.
Appetizer
(Select One)
Chicken Vegetable Soup, Cream of Tomato Basil Soup, Broccoli Au Gratin Soup
Maryland Corn Chowder, Fresh Fruit Cup, State Room Salad, Classic Caesar Salad
Entrees
(Select Two)
Sliced Sirloin of Beef
WIth a Burgundy Demi Glace
Sautéed Chicken Medallions with Fresh Sliced Mushrooms
in a Flavorful Marsala Wine Sauce
Fresh Salmon Filet
With a Lemon Dill Hollandaise
Grilled Sirloin Steak topped with Carmelized Onions
Bell Peppers & fresh sliced Mushrooms
Pasta Primavera
With Farfalle and a fresh Vegetable Medley in a Light Cream Sauce
Eggplant Parmigiana
With fresh Marinara Sauce
Twin Maryland Crab Cakes
Served on a bed of Exotic Mixed Greens topped with Balsamic Vinaigrette
Chicken Cordon Bleu stuffed with Ham & Swiss Cheese
Topped with Hollandaise
Grilled Marinated Chicken Teriyaki
Served ontop White Rice
Hearty Chef’s Salad with Fresh Meats & Cheeses
Encrusted Broiled Scrod
Lemon Butter
Hearty Grilled Chicken Caesar Salad
Chicken Florentine a la Mornay filled with Spinach, Roasted Red Peppers & Provolone
Dessert
(Select One)
New York Style Cheesecake,Traditional Italian Tiramisu
Gourmet Carrot Cake, Chocolate Raspberry Chambord Torte
$29.95 Per Person
(Prices are subject to an 18% Gratuity & applicable NYS tax)
Lite Option
(Includes Fruit Appetizer, Entree Selection, Fresh Brewed Coffee, Hot Tea and Dessert)
Appetizer
Fresh seasonal fruit cup
Entrees
(Select Two)
Cold Entrees
Antipasto Salad with Ham, Capicola, Genoa Salami, Pepperoni & Provolone
Served on a bed of Mixed Greens with Italian Vinaigrette
Tuna Salad
Served on a bed of Mixed Greens with Cold Side Salad
Roast Beef & Provolone Cheese with Lettuce & Tomato on Warm Foccacia
Served with Russian Dressing
Turkey Breast & American Cheese with Lettuce & Tomato on Kaiser Roll
Served with Herb Mayo strong
Ham & Swiss Cheese with Lettuce & Tomato on a Sourdough Baguette
Served with Honey Dijon
Hot Entrees
Grilled Chicken Sandwich on Sourdough Baguette
Served with tangy Barbecue Sauce
Vegetable Stir-Fry
Served atop White Rice
State Room Salad
Served with Soup du jour
Salmon Salad
Served on a Bed of Mixed Greens
Dessert
(Select One)
New York Style Cheesecake Traditional Italian Tiramisu Gourmet Carrot Cake Chocolate Raspberry Chambord Torte
$21.95 per person
(Prices are subject to an 18% Gratuity & applicable NYS tax)
Lite Lunch "On The Go"
Bistro Bag Lunch
(Includes Chef’s Choice of cold side salad, individual bag of chips, fresh baked cookie and can of soda)
Sandwich Selections
Roast Beef & Provolone Cheese with Lettuce & Tomato on Warm Foccacia
Served with Russian Dressing
Turkey Breast & American Cheese with Lettuce & Tomato on Kaiser Roll
Served with Herb Mayo
Ham & Swiss Cheese with Lettuce & Tomato on a Sourdough Baguette
Served with Honey Dijon
$19.95 per person
(Prices are subject to an 18% Gratuity & applicable NYS tax)