Banquet Dinner


Dinner selection includes a choice of Appetizer, Salad, Entrée, Chef’s Choice of Accompaniments, a State Room Bread Basket, a choice of Dessert, Fresh Brewed Coffee and a Variety of Hot Teas.


(Select One)

Chef’s Seasonal Soup Selection,Fresh Fruit in Grand Marnier

Tomato Basil Penne Pasta


(Select One)

State Room Salad

Exotic mixed greens, plum tomatoes, sliced cucumber, assorted cheeses, assorted  olives, and topped with fresh homemade croutons

 Classic Caesar Salad

Romaine lettuce with Caesar dressing topped with Parmesan cheese and fresh homemade croutons


(Select Two)

Slow Roasted Prime Rib of Beef

With a Cabernet au Jus, complimented by a Horseradish Cream  $39.95

 Baked Boneless Breast of Chicken

 With a Cranberry Sage Stuffing in a Rich Demi Glace $33.95

Fresh Filet of Sole Roulade

With a Shrimp & Crabmeat dressing in a Light Champagne Sauce $34.95

Sliced Roast Tenderloin of Beef

With Sauce Béarnaise $39.95

Grilled Filet Mignon

Served atop Mushroom Burgundy Bordelaise $45.95

Baked Jumbo Stuffed Shrimp

With Lemon Beurre Blanc $36.95

Medallions of Chicken Francaise

In White Wine and Fresh Lemon Volute $33.95

Petite Filet & Baked Jumbo Stuffed Shrimp Duet  $49.95

Steak & Cake: Grilled Sirloin Steak & Maryland Crab Cake Duet $46.95

Pasta Primavera with Farfalle and Fresh Vegetable Medley 

 In a Light Cream Sauce  $31.95

Cheese Tortellini

In a Vodka a la Crème Sauce $31.95

Eggplant Roulade

With a Fresh Marinara Sauce $31.95

Shrimp Pasta Fra diavlo

Served on a bed of Linguine with Tangy Garlic Marinara  $34.95

Twin Maryland Crab Cakes

 Served on a bed of Exotic Mixed Greens wit Balsamic Vinaigrette $39.95

Fresh Salmon Filet

Served with Lemon Dill Hollandaise  $35.95


(Select One)

New York Style Cheesecake  Traditional Italian Tiramisu

Crème Brule Cheesecake  Chocolate Raspberry Chambord Torte  Chocolate Tower Cake  Carrot Tower Cake


(Prices subject to an 18% service fee & applicable NYS tax)