Dinner Buffet


Salad Station

Romaine Lettuce, Mixed Field Greens, Plum Tomatoes,  Assorted Cheeses, Assorted Olives, Sliced Cucumber, Bell Peppers, and Fresh Homemade Croutons

Freshly Tossed with our State Room House Dressing

Entree Station

(Select Two)

 Chicken Francaise

Medallions of Chicken Francaise in White Wine and Fresh Lemon Volute

 Sirloin Bourguignon

Sirloin Tips of Beef in a Burgundy Demi Glace

 Eggplant Roulade

Eggplant Roulade stuffed with Ricotta, a blend of seasoning and topped with Tomato Basil Sauce

 Seafood St. Jacques

Shrimp, Scallops and Crabmeat in a Shallot, Garlic & Sherry Béchamel Sauce

Chicken Roulade

Chicken stuffed with Proscuitto, Roasted Peppers, Basil and Provolone with a Red Pepper Tomato Cream Sauce


(Select Three)

Caribbean Blend Vegetables, Green Beans Almandine, Grilled Vegetable Medley

Smashed Potatoes, Wild Rice, Oven Roasted New Potatoes

Carving Station

(Select Two)

Roast Prime Rib of Beef, Roast Boneless Breast of Turkey

Baked Glazed Ham, Roast Loin of Pork

Accompaniments include a variety of fresh rolls and condiments

Pasta Station

Pastas (Select Two)

Farfalle, Penne, Tortellini, Gnocchi

Sauces ( Select Two)

Marinara  Alfredo, Vodka a la Crème, Red Pepper Pesto

Accompaniments include bell peppers, mushroom, bacon, chicken, sun dried tomato, olives and vegetable

Dessert Station

(Select Three)

New York Style Cheesecake, Traditional Italian Tiramisu, Crème Brule Cheesecake  Chocolate Raspberry Chambord Torte, Chocolate Tower Cake, Carrot Tower Cake


$49.95 per person