Lunch Menu

DELI STYLE BUFFET

Includes Salads, Deli Station, Dessert, Coffee &amp Hot Tea

(Minimum 50 guests)

Salad Station

Romaine Lettuce, Mixed Field Greens, Plum Tomatoes, Assorted Cheeses, Assorted Olives, Sliced Cucumber and Fresh Homemade Croutons

Freshly Tossed with our State Room House Dressing

Deli Station

A lavish deli meat display including:

Turkey, Ham, Roast Beef, Salami and Corned Beef, American, Swiss and Provolone Cheeses Tomato, Onion, Lettuce and Pickles

A wide variety of fresh Breads & Rolls with condiments

Cold Pasta & Potato salad

Snack chips & pretzels

Dessert Station

An assortment of Brownies, Fresh Baked Cookies and Delicious Dessert Bars

$23.95 Per Person

 

LUNCH BUFFET

        Includes Salad, Entree, Chef’s Choice of Seasonal Accompaniments,Coffee,      Hot Tea & Desserts

(Minimum 50 guests)

Salad Station

Romaine Lettuce, Mixed Field Greens, Plum Tomatoes, Assorted Cheeses, Assorted Olives, Cucumber Fresh Homemade Croutons

Freshly Tossed with our State Room House Dressing

Hot Entree Station*

(Select Two)

Sliced Roast Sirlion of Beef 

With a Burgundy Demi Glace

Sauteed Chicken Medallions

in a Flavorful Marsala Wine Sauce

Honey Glazed Loin of Pork

with Cranberry Cornbread Stuffing

Pasta Primavera with Farfalle and Fresh Vegetable Medley

In a Light Cream Sauce

Encrusted Broiled Scrod 

With Lemon Butter

 Chicken Stir Fry

With Fresh Oriental Vegetables on a bed of White Rice

Smoked Chicken Ravioli

In a Tomato Basil Sauce

Dessert Station

(Select One)

New York Style Cheesecake,Chocolate Raspberry Chambord Torte,Gourmet Carrot Cake

Includes an assortment of Brownies, Fresh Baked Cookies and Delicious Dessert Bars

 $29.95 per person

.

PLATED LUNCH

Lunch selection includes a choice of Appetizer, Entrée, Chef’s Choice of Accompaniments, a State Room Bread Basket, a choice of Dessert, Fresh Brewed Coffee and a Variety of Hot Teas.

Appetizer

(Select One)

Chicken Vegetable Soup, Cream of Tomato Basil Soup, Broccoli Au Gratin Soup

Maryland Corn Chowder, Fresh Fruit Cup, State Room Salad, Classic Caesar Salad

Entrees

(Select Two)

 Sliced Sirloin of Beef

WIth a Burgundy Demi Glace  $29.95

Sautéed Chicken Medallions with Fresh Sliced Mushrooms

in a Flavorful Marsala Wine Sauce $24.95

 Fresh Salmon Filet

With a Lemon Dill Hollandaise $28.95

Grilled Sirloin Steak topped with Carmelized Onions,

Bell Peppers & fresh sliced Mushrooms $29.95

 Pasta Primavera

With Farfalle and a fresh Vegetable Medley in a Light Cream Sauce $23.95

 Eggplant Parmigiana

With fresh Marinara Sauce  $21.95

 Twin Maryland Crab Cakes

Served on a bed of Exotic Mixed Greens topped with Balsamic Vinaigrette $29.95

 Chicken Cordon Bleu stuffed with Ham & Swiss Cheese

Topped with Hollandaise $24.95

Grilled Marinated Chicken Teriyaki

Served ontop White Rice $24.95

 Hearty Chef’s Salad with Fresh Meats & Cheeses $22.95

 Encrusted Broiled Scrod

Lemon Butter $28.95

 Hearty Grilled Chicken Caesar Salad $22.95

 Chicken Florentine a la Mornay filled with Spinach, Roasted Red Peppers & Provolone  $24.95

Dessert

(Select One)

New York Style Cheesecake,Traditional Italian Tiramisu

Gourmet Carrot Cake, Chocolate Raspberry Chambord Torte

 

.

LITE OPTION

(Includes Fruit Appetizer, Entree Selection, Fresh Brewed Coffee, Hot Tea and Dessert)

Appetizer

Fresh seasonal fruit cup

Entrees

(Select Two)

Cold Entrees

Antipasto Salad with Ham, Capicola, Genoa Salami, Pepperoni & Provolone

Served on a bed of Mixed Greens with Italian Vinaigrette 

 Tuna Salad

Served on a bed of Mixed Greens with Cold Side Salad 

Roast Beef & Provolone Cheese with Lettuce & Tomato on Warm Foccacia

 Served with Russian Dressing

Turkey Breast & American Cheese with Lettuce & Tomato on Kaiser Roll

Served with Herb Mayo strong

Ham & Swiss Cheese with Lettuce & Tomato on a Sourdough Baguette

Served with Honey Dijon 

 Hot Entrees

Grilled Chicken Sandwich on Sourdough Baguette

Served with tangy Barbecue Sauce 

 Vegetable Stir-Fry

Served atop White Rice 

 State Room Salad

Served with Soup du jour

 Salmon Salad

Served on a Bed of Mixed Greens

 Dessert

(Select One)

New York Style Cheesecake  Traditional Italian Tiramisu  Gourmet Carrot Cake Chocolate Raspberry Chambord Torte

.

$29.95 per person

.

LITE LUNCH “ON THE GO”

   Bistro Bag Lunch    

(Includes Chef’s Choice of cold side salad, individual bag of chips, fresh baked cookie and can of soda)

Sandwich Selections

Roast Beef & Provolone Cheese with Lettuce & Tomato on Warm Foccacia

Served with Russian Dressing

Turkey Breast & American Cheese with Lettuce & Tomato on Kaiser Roll

Served with Herb Mayo

Ham & Swiss Cheese with Lettuce & Tomato on a Sourdough Baguette

Served with Honey Dijon

$19.95 per person